We produce a wide range of traditional Eastern-European rye and wheat breads which are handmade freshly every day using the finest authentic ingredients without any artificial additives or preservatives, following natural long-fermentation processes our ancestors used.
"Ajeru" Bread
Lithuanian Dark Rye Scalded Sourdough Bread with Caraway Seeds, baked on Calamus, Rye flour 73%, wheat flour 27%
800g
"Palangos" Bread
Lithuanian Light Rye Scalded Sourdough Bread with Caraway Seeds, Rye flour 79%, Wheat flour 21%
800g
"Bociu" Bread
Lithuanian Dark Rye Scalded Sourdough Bread with Caraway Seeds, Rye flour 73%, Wheat flour 27%
800g
"Balta Saulegrazu" Bread
Lithuanian Light Rye Scalded Sourdough Bread with Sunflower Seeds, Rye flour 77%, Wheat flour 23%
800g
"Juoda Saulegrazu" Bread
Lithuanian Dark Rye Scalded Sourdough Bread with Sunflower Seeds, Rye flour 79%, Wheat flour 21%
800g
"Megeju" Bread
Lithuanian Light Rye Scalded Sourdough Bread with Caraway Seeds and Apple Marmalade, Rye flour 79%, Wheat flour 21%
800g
"Marcios" Bread
Lithuanian Dark Rye Scalded Sourdough Bread with Caraway Seeds, Rye flour 67%, wheat flour 33%
800g
"Borodino" Bread
Russian Dark Rye Scalded Sourdough Bread with Coriander seeds, Rye flour 76%, Wheat flour 24%
800g
